![]() So I guess this holiday cake plus the onslaught of cold weather truly means winter and the holiday season are right around the corner. She’ll probably be really excited when we get our first real snow storm. Kelsey was loving the snow and was pretty bummed when it melted later that morning. We even got a little dusting of snow the other morning. It was so mild and almost warm last week and now it’s SO cold. In other news, we are not enjoying this cold weather. I still have a piece of the cake left after a week (I know… how is that possible?) and the frosting is still going strong! Just make sure you keep it refrigerated, obviously. If you’re worried about how the whipped cream frosting is going to hold up, don’t be! The white chocolate ganache really helps hold the whipped cream together and it doesn’t start to get soggy, soupy or watery. Meaning, if he didn’t know ahead of time, it would have been a tough one to call. He knew this was gluten-free since everything is always gluten-free but he was impressed with the taste and texture. I made this cake for a family dinner last week and it got great reviews, even from my dad who swears he can always taste the difference between a gluten-free cake and a regular cake. If you’re not an eggnog fan, you’ll still enjoy this cake! I can’t bring myself to drink (or even try a sip) of eggnog. This Gluten Free Eggnog Cake is pretty impressive and would make a great addition to any holiday dessert table. It’s dense like a pound cake, has a wonderfully warm spice taste from the nutmeg and is perfectly complimented by the light whipped cream frosting. That, my friends, would be this Eggnog Cake. Last Friday, I posted the recipe for the White Chocolate Ganache Whipped Cream because I was leading up to an awesome dessert. Spoon the whipped topping into a pastry bag outfitted with a closed star pastry tip. Thank you for supporting What The Fork Food Blog ♥ - Photos updated November 2017. Make the Eggnog Whipped Cream While the prepped mini brownie bites are resting, in a large bowl, whisk or beat together the heavy whipping cream, eggnog, and confectioner's sugar for several minutes, until stiff peaks form. This post contains affiliate links for ingredients and/or equipment used to make this recipe. Bring a sauce pan with the heavy whipping cream, milk, nutmeg, and salt to the beginning of a simmer over medium to medium-low heat. It’s perfect for any holiday get-together. Dense eggnog cake with a light, sweet, creamy and airy whipped cream frosting flavored with white chocolate ganache. ½ teaspoon nutmeg or ¼ teaspoon each nutmeg and cinnamonĪdd 1-2 tablespoons of powdered sugar after whipping, if you prefer a sweeter or more stabilized whipped cream.This Gluten Free Eggnog Cake with White Chocolate Ganache Whipped Cream Frosting is the epitome of Christmas Desserts.2 cups heavy cream whipping cream is fine.Follow along here or jump down to the print recipe card. Let's make a batch of this festive topping. How to Make Eggnog Whipped CreamĮven with pasteurizing the eggs, making eggnog whipped cream is easy. It would also be festive scooped onto a glass of Coquito (Puerto Rican coconut eggnog). ![]() Top my Pumpkin Cake, Eggnog Bundt Cake, Pumpkin White Hot Chocolate or Eggnog Bread Pudding with this delicious whipped cream. Fold whipped cream into eggnog mixture until combined. With an electric mixer, beat cream and sugar until stiff peaks form. ![]() ![]() By adding the flavors present in eggnog, instead of trying to overcome the thinner dairy products used in nog, the result is a more sturdy whipped cream, which is pipeable and holds together in desserts. In a medium bowl, whisk together pudding mix, eggnog and nutmeg. Unlike other eggnog whipped cream recipes, I don't use eggnog, rather I "noggify" the cream before whipping. I made it for the first time last year, and loved the subtle eggnog flavor it added to desserts and beverages. Today is all about whipped cream, Eggnog Whipped Cream to be exact. Eggnog whipped cream is delicious on holiday desserts like Gingerbread Pound Cake. ![]()
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